Dry Fragrance: Berries, dark cherry, maple, poached fruit
Tastes like: Berry-fruit, dark cherry, and cocoa

We have purchased this coffee for a number of years now, and it always represents a high standard. In 2014 Sítio Baixadão won the Brazil Cup of Excellence Awards in the Naturals class.

Sítio Baixadão belongs to two brothers, Antônio Márcio da Silva and Sebastião Afonso da Silva, who also manage the properties Santa Isabel and Água Limpa, among others. Coming from a family with another 13 siblings, they grew up in the middle of rice production. The change to a coffee growing began around 20 years ago when the two brothers decided to set aside 1 ha of land for coffee cultivation. What was simply an experience became a passion; nowadays coffee is the family’s main source of income.

Origins: Brazil
Varietal: Yellow Catuai
Processing Method: Natural
Harvest: 2017
Elevation: >1100m
In: 20g
Out: 35g
Time: 25s
Equipment: Linea PB, M-One, 21g VST

Extractions are subject to many variables including equipment type, but also climatic conditions such as humidity. This recipe is intended as a reference guide only. The best way forward is to experiment, and adjust according to your own tastes.

Please note all coffee orders ship wholebean (not ground) in resealable 500g zip lock bag/s. So your coffee stays fresher longer. Buy coffee beans online from MMC Roasters direct and your order is shipped fast and fresh within days of roasting, not weeks, or months! We offer a $5 flat rate shipping fee Australia wide.