Dry Fragrance: Floral, blueberry, blackberry, plum, spicy, chocolate, citrus
Tastes like: Soft caramel nougat and chocolate

Our Autumn 2019 Seasonal Blend features coffees from Brazil and Africa. The African coffees included are both a washed, and a naturally processed Ethiopian. From different zones and mills in Ethiopia. We have the Biloya GR1 fully washed from the Gedeo region and Bojiie wetmill. And the Banti Nenka GR1 natural from the Guji zone. Both Ethiopian coffees being from selected small regional farm lots. The Brazil is from Sitio Sertáozinho, and is a natural processed Yellow Bourbon from the Mantiqueira de Minas region in Brazil. The combination of washed and natural processed coffees really balances the cup nicely, and helps smooth out the flavours front to back.

Processing Method: Washed and Natural
Harvest: 2018
Elevation: >1350m
Origins: Brazil and Ethiopia
In: 19.5g
Out: 39g
Time: 29s
Equipment: Linea PB, M-One, 21g VST

Extractions are subject to many variables including equipment type, but also climatic conditions such as humidity. This recipe is intended as a reference guide only. The best way forward is to experiment, and adjust according to your own tastes.

Please note all coffee orders ship wholebean (not ground) in resealable 500g zip lock bag/s. So your coffee stays fresher longer. Buy coffee beans online from MMC Roasters direct and your order is shipped fast and fresh within days of roasting, not weeks, or months! We offer a $5 flat rate shipping fee Australia wide.