Dry Fragrance: Rose, cherry, and plum.
Tastes like: Clean silky body, with a fruity finish.
Brew method: Recommended as a filter or served black.

The Layo Teraga Grade 1 (natural) is a staff favourite. As a filter it’s a clean, fragrant, elegant brew. Delicious and memorable.

Located in Uraga, in the South of Ethiopia, the Layo Teraga cooperative belongs to the Oromia Coffee Farmer’s Cooperative Union.

Ethiopian producers typically cultivate 0.25 to 1.5 hectares of coffee trees in a garden production system. Garden coffee is a coffee grown under shade in the vicinity of the farmer’s home and it is inter-planted with false banana and other nitrogen crops. Traditional Ethiopian coffee cultivation practices are still dominant among Guji farmers. Coffee trees are managed by hand and fertilized with organic matter.

Origins: Ethiopia
Varietal: Heirloom
Processing Method: Natural
Harvest: 2017
Elevation: >1800m
In: 20g
Out: 36g
Time: 29s
Equipment: Linea PB, M-One, 21g VST

Extractions are subject to many variables including equipment type, but also climatic conditions such as humidity. This recipe is intended as a reference guide only. The best way forward is to experiment, and adjust according to your own tastes.

Please note all coffee orders ship wholebean (not ground) in resealable 500g zip lock bag/s. So your coffee stays fresher longer. Buy coffee beans online from MMC Roasters direct and your order is shipped fast and fresh within days of roasting, not weeks, or months! We offer a $5 flat rate shipping fee Australia wide.